Rye flour


 

Composition (NRV%):

Proteins: 10,7 (23,3%);
Fat:       1,9 (3,4%);
Carbohydrates:  58,5 (23,8%);
Dietary fiber: 13,3 (66,5%);
Na:        0 (0,0%);
Energy:   1231 Kj;
Shelf life:  12 months;
Packing:  PP bags 50 kg;
Payment Terms: T/T.