Wheat flour for general purpose M55-23


 

Composition (NRV%):

Proteins: 10,0  (24,3%);
Fat:       1,0 (1,6%);
Carbohydrates:  71,0 (27,8%);
Dietary fiber: 0,6 (3%);
Na:        6 (0,5%);
Energy:   1382 Kj;
Whiteness:  from 56-60 units;
Shelf life:  12 months;
Packing:  PP bags 50 kg;
Payment Terms: T/T.