Wheat flour for general purpose M75-23


 

Composition (NRV%):

Proteins: 10,3 (24,5%);
Fat:       1,81 (1,1%);
Carbohydrates:  63,7 (25,9%);
Dietary fiber: 0,6 (3%);
Na:        6 (0,5%);
Energy:   1356 Kj;
Whiteness:  from 43-47 units;
Shelf life:  12 months;
Packing:  PP bags 50 kg;
Payment Terms: T/T.